Mama Cat’s Eggless Meatloaf
- 1 lb hamburger
- about 3/4 sleeve saltine crackers, crushed
- 1/2 cup plain yogurt
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- Ketchup for topping the meatloaf
Preheat oven to 350 F. Line bottom of baking dish with parchment or aluminum foil for easier clean-up, if desired. Combine a ingredients except ketchup in a large bowl. Form into a loaf and place in prepared baking dish. Top with ketchup. Bake about 1 hour or till done–juices are clear and it is not pink in the center. Let sit a few minutes before cutting.
